top of page
Current Menu
Local fruit, native yeast fermentation,
minimal intervention
'helios' petillant naturel Sparkling cider 7% ABV
Helios is the 40/60 blend of two ciders: Jonagold ice cider fermented in stainless steel, and Cortland, Jonathan, and Spencer apples fermented on lees in old French oak barrels. All locally grown. Nothing added - Nothing taken away. Pure sunlight.
2oz...........
Glass......
Bottle....
$3
$7
$18
Bourbon Barrel Aged Sparkling Cider with Maple syrup 8% ABV
Cider fermented to dryness and aged in bourbon barrels. Bottled with maple syrup for in-bottle fermentation, creating natural bubbles. Smooth and round.
2oz...........
Glass......
Bottle....
$3
$7
$18
'daybreak' Sparkling Cider with Red Grape skins 7% ABV
A locally grown co-ferment of early season apples and the pomace of our red wine. Spontaneously fermented and bottled during primary fermentation. A fizzy and natural apple-grape wine.
2oz...........
Glass......
Bottle....
$3
$7
$18
'Alpen Blush' Cider with red wine 10% ABV
A juicy co-ferment of apples and red grapes fermented whole cluster in the cider. Aged in a neutral oak barrel for 2 year and finally, topped-up with fresh cider shortly before bottling.
2oz...........
Glass......
Bottle....
$4
$9
$25
'NIDO' 2023 Vermont Grown Marquette red 11.5% ABV
Marquette grapes grown in two vineyards in Vermont: Isle la Motte, known for its limestone-rich soils emerging from Lake Champlain, and from within Milton village, where the grapes at approximately 1000 feet elevation yield smaller berries, leading to a more concentrated flavor.
2oz...........
Glass......
Bottle....
$6
$14
$45
bottom of page